The lotus flower is the specialty of Trang An which holds a special position in Vietnamese spirit and culture. The lotus in West Lake is possibly one of a kind – the bud is slightly dark pink with up to a hundred petals and a distinct aroma. From long ago, people living near West Lake…
Long before anyone can remember, Pho appeared and became “a treat” that was common yet special to the people of Hanoi. It was common since this dish could be prepared easily with familiar and popular ingredients, but the specialty came from the signature Hanoi taste, “It wasn’t because only Hanoi had it, but because only…
Evening June 7, 2019 at Thong Nhat Park, Hanoi Food Culture Festival 2019 took place. The event was attended by Vice Chairmen of Hanoi People’s Committee Ngo Van Quy and Nguyen Doan Toan. Hanoi Food Culture Festival 2019 was organized by Hanoi People’s Committee to honor culinary cultural heritage from Hanoi in particular as well…
